boil, broil

boil - /bɔɪl/

broil - /brɔɪl/ 

• I like to boil vegetables but prefer to broil my chicken for a crispier texture.
• She decided to boil some pasta for dinner, while he wanted to broil some fish.
• If you want to boil the potatoes quickly, you should use hot water, but to broil them, put them under the oven's heating element.
• The recipe suggests you should first boil the corn on the cob and then broil it with butter for extra flavor.
• While I prefer to boil eggs for breakfast, my brother likes to broil them in the oven.
• I accidentally turned the burner too high and started to boil the soup, but then I realized I needed to broil the garlic bread.
• They decided to boil the lobsters for the soup and broil the shrimp for a side dish.
• You can boil the potatoes to soften them, but if you want a crispy crust, broil them for a few minutes.
• We need to boil the water to make tea, but we should broil the steak for dinner.
• The chef explained that you can boil the soup ingredients together but broil the meat separately for a more intense flavor.

Pronunciation and Meaning:

    • Boil: /bɔɪl/ - to heat a liquid to the point where it starts to bubble and turn into steam (e.g., boil water).

    • Broil: /brɔɪl/ - to cook food directly under high heat, typically in an oven or on a grill (e.g., broil meat).

broil - /brɔɪl/  - готовить на открытом огне, жарить при высокой температуре

cob - /kɒb/ - початок